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Ethiopian Eats Menu
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A unique alternative to regular wheat or rice, injera is a fermented flatbread with a slightly spongy texture made from teff, a gluten-free super food native to Ethiopia. Injera is paired with stews on the top. Try it with our delicious lentil stew, seasoned beetroot, or brown lentil salad.
A delicious plant-based protein resembling ground beef. This authentic, spicey red lentil stew is rich in fiber and nutrients. Try it with injera or your preference.
Creamy brown lentil mustard salad with selected raw vegetables provides a flavorful taste. Ready to eat warm or chilled with injera or your preference.
Seasoned beetroot is a side dish cooked with herbs and spices to enhance flavor and keep nutritional value. Try this delicious side dish with injera or your preference.
Our all-in-one injera casserole is full of flavor: with injera (fermented fatbread), misir wot (red lentil stew), collard greens, and cheddar cheese. This delicious, homestyle meal is a prepared, oven ready dish.
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