top of page
Ethiopian Eats Menu
copy of Menu
A unique alternative to regular wheat or rice, injera is a fermented flatbread with a slightly spongy texture made from teff, a gluten-free super food native to Ethiopia. Injera is paired with stews on the top. Try it with our delicious lentil stew, seasoned beetroot, or brown lentil salad.
A delicious plant-based protein resembling ground beef. This authentic, spicey red lentil stew is rich in fiber and nutrients. Try it with injera or your preference.
Seasoned beetroot is a side dish cooked with herbs and spices to enhance flavor and keep nutritional value. Try this delicious side dish with injera or your preference.
Our all-in-one injera casserole is full of flavor: with injera (fermented fatbread), misir wot (red lentil stew), collard greens, and cheddar cheese. This delicious, homestyle meal is a prepared, oven ready dish.
One Injera, 6 oz Misir Wot, and 6oz cabbage. Serves one or two people$22.0022.00 USD
Two Injera, 16oz Misir Wot, 8oz cabbage. Serves two or three people.$38.0038.00 USD
bottom of page