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Ethiopian Eats Menu
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A unique alternative to regular wheat or rice, injera is a fermented flatbread with a slightly spongy texture made from teff, a gluten-free super food native to Ethiopia. Injera is paired with stews on the top. Try it with our delicious lentil stew, seasoned beetroot, or brown lentil salad.
A delicious plant-based protein resembling ground beef. This authentic, spicey red lentil stew is rich in fiber and nutrients. Try it with injera or your preference.
Seasoned beetroot is a side dish cooked with herbs and spices to enhance flavor and keep nutritional value. Try this delicious side dish with injera or your preference.
Our all-in-one injera casserole is full of flavor: with injera (fermented fatbread), misir wot (red lentil stew), collard greens, and cheddar cheese. This delicious, homestyle meal is a prepared, oven ready dish.
Two Injera 16oz, Misir Wot 16oz, Seasoned beetroot 8oz. Serves two or three people.
One Injera 8oz, Misir Wot 6.5oz, and Seasened beetroot 6.5oz. Serves one or two people
One injera and 12oz Misir Wot. Serves one or two people.
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